ICEE Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cupcakes with cherry-flavored frosting that mimics a bright red ICEE treat. Whimsical, fun, and kid-friendly with vibrant pink-red icing. A playful dessert or party favor with nostalgic appeal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 box yellow cake mix made and baked as directed in mini cupcake pans (about 4 dozen cupcakes)
- 1 cup room temperature unsalted butter
- 4 cups powdered sugar
- 1/4 teaspoon salt
- 1 small box cherry Jell-O mix
- 1-2 tablespoons maraschino cherry juice or milk for consistency
- Red straws
- ICEE label and extra cupcake liners (as seen in photos)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 68mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 1mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.