Nora Cooks · by Nora★ 5.0 (41)
Iced Vegan Oatmeal Cookies
NUTRITION · PER SERVING56M COOK
CAL 6%·PRO 3%
CARBS 19G62% OF CAL
1G FIBER12G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-centered oatmeal cookies with chewy edges, topped with a simple icing. These vegan cookies use flax seeds as a binder and are perfect for gifting or enjoying with coffee.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 tablespoon ground flaxseeds
- 2.5 tablespoons water
- 1 cup rolled oats
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup softened vegan butter
- 3/4 cup brown sugar
- 1/2 tablespoon molasses
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon non-dairy milk
At a glance
PER SERVING · TIME 56M
CAL 6%·PRO 3%
CARBS 19G62% OF CAL
1G FIBER12G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 89mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 14mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.