Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Iced Vanilla Latte Recipe
NUTRITION · PER SERVING—
CAL 5%·PRO 3%
CARBS 10G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 5G46% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold iced vanilla latte made at home with coffee, almond milk, maple syrup, and vanilla extract. Quick to assemble and a lighter alternative to café versions.
drinkgluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 shots espresso
- 3/4 cup unsweetened oat or almond milk
- 1 tbsp maple syrup (optional)
- 1/2 tsp vanilla
At a glance
PER SERVING
CAL 5%·PRO 3%
CARBS 10G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 5G46% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 84mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 269mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.