Dassana's Veg Recipes · by Dassana Amit★ 5.0 (21)
Iced Tea Recipe | Lemon Iced Tea
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
0G FIBER23G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing cold beverage made with brewed black tea, fresh lemon juice, and sugar. This simple iced tea is perfect for warm days and can be customized with different sweeteners or fruit juices.
drink🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5.25 cups water
- 2 tablespoons black tea powder (or black tea leaves or green tea leaves)
- ½ cup sugar (- can also add ¼ cup to ⅓ cup sugar for a less sweet taste)
- 3 tablespoons lemon juice (- can add less or more as required)
- ice cubes (as required)
- lemon slices (- few, for garnish, optional)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
0G FIBER23G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 14mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 13mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.