Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Iced Tea
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 1%
CARBS 130G100% OF CAL
2G FIBER125G ADDED1G INTRINSIC2G OTHER126G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brewed tea served over ice with lemon and sugar. Classic refreshing beverage with balanced sweetness and citrus tartness. Perfect for warm afternoons or garden gatherings.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 g raw sugar
- 350 ml cold water
- 3 lemons
- 7 tea bags ((the ones with strings on are best))
- 1.5 l boiling water
- pinch of baking soda ((small teeny tiny pinch))
- 300 ml cold water
- ice
- lemon wedges
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 1%
CARBS 130G100% OF CAL
2G FIBER125G ADDED1G INTRINSIC2G OTHER126G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 180mg
- Total sugar
- 126g
- Added sugar
- 125g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 63mg
- Iron
- 62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.