Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Iced Sugar Cookie Latte (Starbucks Copycat)
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 3%
CARBS 134G100% OF CAL
0G FIBER16G OTHER117G TOTAL SUGAR
FAT 4G7% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade iced sugar cookie latte with a simple sugar cookie syrup, almond milk, and fresh coffee. Creamy and perfectly sweet, inspired by Starbucks' seasonal favorite.
drinkamerican🥄 saucepangluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 shots espresso (or ½ cup strong brewed coffee)
- 1 cup unsweetened almond milk (or your favorite milk)
- 2-3 Tablespoons sugar cookie syrup (recipe below)
- Ice (enough to fill a tall glass)
- Whipped cream (optional, for topping)
- Holiday sprinkles (optional, for topping)
- ½ cup water
- ½ cup cane sugar
- ½ teaspoon vanilla
- ½ teaspoon almond extract
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 3%
CARBS 134G100% OF CAL
0G FIBER16G OTHER117G TOTAL SUGAR
FAT 4G7% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 197mg
- Total sugar
- 117g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 412mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.