Iced Strawberry Matcha Latte
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing iced matcha latte sweetened with strawberry and maple syrup, served with milk and cream. This pretty-in-pink drink is perfect for spring and summer mornings or afternoon pick-me-ups.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lb strawberries (stems removed and quartered)
- 1 cup filtered water
- ⅔ cup granulated sugar
- 3 tablespoons heavy whipping cream
- 2 tablespoons half & half (or sweet cream coffee creamer)
- 1 teaspoon pure maple syrup
- ½ tablespoon reserved strawberries (from syrup)
- 1 teaspoon ceremonial grade matcha powder
- 2 tablespoons hot water (80º celsius, 180ºF)
- ice
- 1 tablespoon strawberry syrup (or to taste)
- 1 cup non-dairy milk (such as soy, almond, oat, etc.)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 222mg
- Total sugar
- 166g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 525mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.