My Baking Addiction · by Jamie★ 4.8 (4)
Iced Shaken Espresso
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 24G80% OF CAL
0G FIBER18G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold espresso drink shaken with brown sugar and cinnamon, topped with oat milk. A coffeehouse-style pick-me-up ready in 5 minutes.
drinkdairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 shots espresso
- 2 tablespoons homemade brown sugar syrup
- ⅛ teaspoon ground cinnamon
- ⅓ cup oat milk or your personal milk preference
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 24G80% OF CAL
0G FIBER18G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 47mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 125mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.