A Cozy Kitchen · by Adrianna Adarme★ 5.0 (3)
Iced Pumpkin Spice Latte
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 1%
CARBS 30G94% OF CAL
0G FIBER2G OTHER27G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade iced pumpkin spice lattes made with a pumpkin syrup, coffee, and milk. Control the sweetness and ingredients compared to store versions.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 2/3 cups water
- 1 1/2 tablespoons ground pumpkin spice blend (store-bought or homemade )
- 1/3 cup canned pumpkin purée
- Pinch of kosher salt
- 1 tablespoon vanilla extract
- 1 cup milk ((use your desired milk: oat, whole, almond, etc.))
- 1 shot espresso or strongly brewed coffee or cold brew ((about 3 tablespoons of espresso))
- 3 tablespoons Pumpkin Spice Syrup (see above)
- Ice
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 1%
CARBS 30G94% OF CAL
0G FIBER2G OTHER27G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 58mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 58mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.