
The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Iced Pumpkin Spice Latte
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 21%
CARBS 39G42% OF CAL
3G FIBER5G OTHER31G TOTAL SUGAR
FAT 20G48% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade iced coffee drink blended with pumpkin puree, milk, brown sugar, and warm spices like cinnamon and nutmeg. Sweet and aromatic, it's a seasonal beverage.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup pumpkin puree
- 2 cups whole milk (or whichever milk you'd like (non-dairy included))
- 2 Tbsp packed light brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 - 2 tsp vanilla extract
- 1/2 cup strongly brewed coffee (preferably cooled to room temperature or chilled)
- ice cubes
- whipped cream
- additional cinnamon for dusting
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 21%
CARBS 39G42% OF CAL
3G FIBER5G OTHER31G TOTAL SUGAR
FAT 20G48% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 118mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 310mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
