Iced Pumpkin Oatmeal Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy pumpkin oatmeal cookies loaded with warm spices and topped with sweet icing. An easy, fast cookie that captures pumpkin spice flavors without requiring dough chilling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups all-purpose flour
- 1 1/4 cups old-fashioned whole-rolled oats (do not use instant, quick-cook, steel cut, or Irish)
- 2 to 3 teaspoons pumpkin pie spice (to taste* (See Notes))
- 1 teaspoon cinnamon (optional*)
- 1/2 to 1 teaspoon ground ginger (optional*)
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/4 to 1/2 teaspoon ground cloves (optional*)
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed** (See Notes))
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pure pumpkin puree
- 1 ½ cups powdered sugar
- 2 tablespoons milk*** (See Notes)
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 9mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.