Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Iced Pumpkin Cookies
NUTRITION · PER SERVING31M COOK
CAL 9%·PRO 5%
CARBS 36G78% OF CAL
1G FIBER8G OTHER27G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies with warm fall spices and a sweet milk glaze. A distinctive seasonal treat that deserves its own celebration every autumn.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- dash of allspice
- 2 eggs
- 1/8 brown sugar
- 1/4 cup canola oil
- 1 cup pumpkin butter
- pinch of vanilla powder (or 1 teaspoon vanilla extract)
- 3 cups powdered sugar (sifted)
- 1 teaspoon cinnamon
- 1/4 cup milk
At a glance
PER SERVING · TIME 31M
CAL 9%·PRO 5%
CARBS 36G78% OF CAL
1G FIBER8G OTHER27G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 101mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 15mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.