Lil' Luna · by Kara Cook★ 4.9 (11)
Iced Pumpkin Cookie Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 21G72% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 3G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced pumpkin cookies with cinnamon glaze. A fall favorite with warm spices that's quick to make.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp ground ginger
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 1 cup pumpkin puree
- 1 egg
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1 Tbsp butter, melted
- 4 Tbsp milk (more or less)
- 1 dash cinnamon
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 3%
CARBS 21G72% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 3G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 90mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 10mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.