The Girl on Bloor · by Taylor Stinson★ 4.8 (21)
Iced Pineapple Matcha Drink {Starbucks Copycat}
NUTRITION · PER SERVING70M COOK
CAL 52%·PRO 10%
CARBS 169G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER159G TOTAL SUGAR
FAT 43G38% OF CAL
38G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing iced pineapple matcha drink with coconut milk and ginger. A perfect summer beverage that tastes like the Starbucks version.
drinkamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tbsp pineapple ginger syrup
- 1 tbsp Matcha green tea powder
- 1/4 cup pineapple juice
- 3/4 cup coconut milk
- 1 handful ice
- 1/2 cup sugar
- 1/2 cup pineapple juice
- 1/2 cup water
- 1 piece gingerroot (about 3 inches long)
At a glance
PER SERVING · TIME 70M
CAL 52%·PRO 10%
CARBS 169G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER159G TOTAL SUGAR
FAT 43G38% OF CAL
38G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 46mg
- Total sugar
- 159g
- Added sugar
- ≥94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.