Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (8)
Iced Peach Tea Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 1%
CARBS 65G100% OF CAL
1G FIBER59G ADDED5G INTRINSIC0G OTHER64G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peach simple syrup stirred into fresh-brewed iced tea with lemon and fresh mint. A classic Southern refreshment perfect for warm days.
drinksouthern⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 peaches (with skin removed, in small dices)
- 5 cup water (divided)
- 2 1/2 cup granulated sugar
- 1 juiced lemon
- 3 family sized tea bags
- Additional peach slices and mint leaves (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 1%
CARBS 65G100% OF CAL
1G FIBER59G ADDED5G INTRINSIC0G OTHER64G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 14mg
- Total sugar
- 64g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 8mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.