A Cozy Kitchen · by Adrianna Adarme★ 4.7 (26)
Iced Oatmeal Cookies Recipe
NUTRITION · PER SERVING212M COOK
CAL 5%·PRO 2%
CARBS 16G64% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 4G33% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy iced oatmeal cookies made with oats, brown sugar, and spices, finished with a sweet glaze. They have a craggily top from the icing and hints of cinnamon and nutmeg. Perfect for a simple dessert or snack.
dessertamericanbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/2 cups / 150g old-fashioned rolled oats
- 3/4 cup / 170g firmly packed dark or light brown sugar
- 1/2 cup / 64g all-purpose flour (spooned and leveled)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup / 113g cold unsalted butter (cut into cubes)
- 1 large egg yolk
- 1 large egg white
- 1 1/4 cups / 150 g powdered sugar
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
At a glance
PER SERVING · TIME 212M
CAL 5%·PRO 2%
CARBS 16G64% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 4G33% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 9mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.