Iced Oatmeal Cookies
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Handle the Heat · by Tessa Arias4.9 (8)

Iced Oatmeal Cookies

NUTRITION · PER SERVING76M COOK
CAL 8%·PRO 5%
CARBS 24G62% OF CAL
2G FIBER9G OTHER14G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy oatmeal cookies spiced with cinnamon and nutmeg, topped with a smooth vanilla glaze. A nostalgic, cozy treat that bakes up to 30 cookies and evokes homemade goodness.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

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Nutrition & ingredients

Ingredients

serves 30
  • 1 1/2 sticks (170 grams) unsalted butter
  • 2 cups (180 grams) old-fashioned rolled oats
  • 2 cups (254 grams) all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups (300 grams) lightly packed dark brown sugar
  • 2 large eggs, (at cool room temperature)
  • 1 large egg yolk, (at cool room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1 cup (125 grams) powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
PREP
35M
SODIUM
86MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.