Iced Oatmeal Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist oatmeal cookies spiced with cinnamon and nutmeg, topped with a layer of homemade icing. A cozy holiday treat that combines warm spice flavors with a light, sweet glaze.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups old fashioned oats
- 2 ½ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup unsalted butter
- 1 cup dark brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 ½ tablespoon molasses
- 1 ½ teaspoon vanilla extract
- 2-3 tablespoons milk (more as needed)
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 111mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 23mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.