Iced Oatmeal Cookies
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Sally's Baking Addiction · by Sally4.9

Iced Oatmeal Cookies

NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 5%
CARBS 28G59% OF CAL
2G FIBER18G SUGAR8G OTHER
FAT 7G35% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Old-fashioned oatmeal cookies with soft centers, chewy edges, and warm spice flavors, finished with vanilla icing. Sweet, comforting, and perfect with coffee.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 28
  • 2 cups (170g) old-fashioned whole rolled oats
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
  • 2 teaspoons pure vanilla extract
  • 1 and 1/2 cups (180g) sifted confectioners’ sugar*
  • 1/4 teaspoon pure vanilla extract
  • 1.5 – 2 Tablespoons milk
PREP
85M
SODIUM
135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.