Belly Full · by Amy Flanigan★ 5.0 (2)
Iced Oatmeal Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 17G61% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic oatmeal cookies with crispy edges and chewy centers, spiced with cinnamon and nutmeg, topped with a vanilla glaze. Nostalgic and homemade-tasting.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 3/4 cup all-purpose flour (, spooned and leveled)
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- pinch of ground nutmeg
- 7 tablespoons unsalted butter (, softened)
- 1/2 cup + 2 tablespoons light brown sugar (, packed)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/4 cups quick-cooking oats
- 1 cup powdered sugar
- 1 tablespoon whole milk
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 17G61% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 59mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 10mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.