Iced Oatmeal Cookies
View original ↗
Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Iced Oatmeal Cookies

NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 29G62% OF CAL
2G FIBER9G OTHER18G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy oatmeal cookies with warm spices, topped with vanilla icing. Soft and satisfying with a good balance of sweetness and texture.

dessertbaked goodgluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 2 tbsp flax seed meal
  • 4 tbsp hot water
  • 1/2 cup melted vegan butter (or regular butter if you're not vegan)
  • 1 tsp baking powder
  • 3/4 cup coconut sugar or brown sugar
  • 1 tsp vanilla extract
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup oat flour
  • 1 tbsp unsweetened oat or almond milk (or regular milk if you're not vegan)
  • 2 cups rolled oats
  • 3/4 cup powdered sugar
  • 2 tbsp melted vegan butter (regular butter will also work)
  • 2 oz vegan cream cheese (regular cream cheese will also work)
  • 1 cup powdered sugar or powdered sugar substitute (we used truvia)
  • 2 tbsp unsweetened almond or oat milk
PREP
10M
SODIUM
46MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.