The Defined Dish · by Alex★ 5.0 (12)
Iced Oatmeal Cookie Bars
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 6%
CARBS 23G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 11G50% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookie bars with a crispy iced top, made entirely dairy-free and gluten-free. A wholesome dessert bar that still tastes indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup quick cooking rolled oats
- 1 cup almond flour
- ¼ cup tapioca flour
- 1 teaspoon baking soda
- 1 teaspoons baking powder
- ¼ teaspoon kosher salt
- ½ teaspoon cinnamon
- ¼ teaspoon allspice (or sub for nutmeg)
- 1 large egg (room temperature)
- ½ cup avocado oil
- ¾ cup coconut sugar
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
- 1 tablespoon unsweetened almond milk (or sub non-dairy milk of choice)
- 1 teaspoon vanilla extract
- Pinch of kosher salt
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 6%
CARBS 23G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 11G50% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 136mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 24mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.