Choosing Chia · by Jessica Hoffman★ 5.0
Iced Oat Milk Matcha Latte
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 16%
CARBS 21G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick iced matcha beverage with oat milk, honey, and vanilla. Energizing, creamy, and ready in minutes.
drinkjapanesedairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1-2 tsp matcha powder (depending on how strong you like it)
- 1/2 cup warm water
- 1/2 tbsp honey (can add more if you like it sweeter)
- 1/2 tsp vanilla extract (optional)
- 1 cup ice
- 1 cup milk (I use oat milk)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 16%
CARBS 21G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 127mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 331mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.