Half Baked Harvest · by Tieghan Gerard★ 4.9 (9)
Iced Moroccan Mint Tea
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 22G100% OF CAL
2G FIBER15G ADDED4G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing iced mint tea with honey, lemon, and optional vodka. Cooling and aromatic, perfect for summer.
drinkmoroccandairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoons loose green tea leaves or 4 green tea bags
- 4 cups boiling water
- 1 bunch fresh mint leaves
- 3-4 tablespoons honey
- juice of 1 lemon
- ice
- sparkling water, for topping
- vodka, to your liking ((optional))
- pomegranate arils and mint for serving
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 22G100% OF CAL
2G FIBER15G ADDED4G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 16mg
- Total sugar
- 19g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.