Oh Sweet Basil · by Sweet Basil
Iced Meyer Lemon Cake
NUTRITION · PER SERVING155M COOK
CAL 23%·PRO 13%
CARBS 68G59% OF CAL
1G FIBER23G OTHER44G TOTAL SUGAR
FAT 19G37% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon cake made with fresh Meyer lemon juice and zest, topped with tangy lemon icing. Bright and not overly sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Cup Cake Flour
- 3/4 Cup Flour
- 3/4 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 Cup Sugar
- 1 Tablespoon Lemon Zest ((2 lemons))
- 3 Large Eggs
- 7 Tablespoons Sour Cream
- 1/2 Cup Butter (unsalted, softened, cut into tablespoons, *see note)
- 1 Tablespoons Meyer Lemon Juice
- 2 Tablespoons Lemon Extract
- 1 teaspoon Vanilla
- 1 Tablespoon Whole Milk
- 3 Tablespoons Butter
- 3 Tablespoons Sugar
- 4-5 Tablespoons Lemon Juice
- 1/2 teaspoon Vanilla
- 1 Cups Powdered Sugar
- 2 Tablespoons Lemon Juice (or milk **see note)
- 1 Tablespoon Milk
At a glance
PER SERVING · TIME 155M
CAL 23%·PRO 13%
CARBS 68G59% OF CAL
1G FIBER23G OTHER44G TOTAL SUGAR
FAT 19G37% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 229mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.