Iced Mexican Mocha
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Iced Mexican mocha combines cold coffee, chocolate, and warming spices of cinnamon and cayenne for a sweet, slightly spicy coffee drink. It's rich, smooth, and has a subtle heat. Perfect as an afternoon pick-me-up or dessert beverage.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons chocolate syrup
- 1 cup cold brew coffee frozen into cubes
- 2 cups Almond Breeze Chocolate Almondmilk, divided
- Pinch of cinnamon
- Pinch of cayenne pepper (optional)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 426mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 14mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.