Preppy Kitchen · by John Kanell★ 5.0 (2)
Iced Matcha Latte Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 12%
CARBS 9G30% OF CAL
1G FIBER0G OTHER8G TOTAL SUGAR
FAT 6G44% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, refreshing iced matcha latte made by whisking matcha powder, water, and milk. A simple, quick preparation for a traditional Japanese-inspired café drink.
drinkjapanesegluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon matcha powder
- 3 tablespoons hot water
- 3 tablespoons ice water
- ¾ cup milk of your choice ((180mL))
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 12%
CARBS 9G30% OF CAL
1G FIBER0G OTHER8G TOTAL SUGAR
FAT 6G44% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 92mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 231mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.