Fit Foodie Finds · by Linley Hanson★ 5.0 (2)
Iced Matcha Latte Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 19G68% OF CAL
1G FIBER15G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green iced matcha latte sweetened with maple syrup and almond milk. Smooth, earthy, and ready in minutes for a caffeine boost.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon matcha powder
- 1 tablespoon hot water
- ¾ cup unsweetened almond milk (any kind of milk works)
- 1 - 1.5 tablespoons maple syrup (depending on how sweet you like it)
- ice (to taste)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 19G68% OF CAL
1G FIBER15G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 120mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 331mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.