Small Town Woman · by Beth Pierce★ 5.0 (16)
Iced Matcha Latte Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 7%
CARBS 6G40% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G47% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy iced matcha latte with an earthy green tea flavor and natural sweetness from maple syrup. Refreshing and energizing.
drinkjapanesegluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons matcha powder (premium or ceremonial grade)
- ½ cup hot water (160-175 degrees Fahrenheit)
- ice cubes
- 2 cups milk (almond, oat, soy, or coconut)
- 2 tablespoons maple syrup, honey, or agave nectar (optional) (to taste)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 7%
CARBS 6G40% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G47% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 148mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 430mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.