Eating Bird Food · by Brittany Mullins★ 4.4 (29)
Iced Matcha Latte
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 38%
CARBS 29G30% OF CAL
3G FIBER0G OTHER26G TOTAL SUGAR
FAT 19G45% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An iced matcha latte blended with milk and maple syrup. Creamy and earthy with subtle sweetness, it's a quick café-style drink at home.
drinkjapanese🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ teaspoons matcha powder
- 1 ½ cups (12 oz) milk (I prefer oat milk or vanilla almond milk)
- 1-2 teaspoons maple syrup or another liquid sweetener (optional)
- ice (as needed)
- ½ cup hot water (at least 110°F)
- 1 teaspoon matcha powder
- 1 cup (8 oz) milk (I prefer oat milk or vanilla almond milk)
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 38%
CARBS 29G30% OF CAL
3G FIBER0G OTHER26G TOTAL SUGAR
FAT 19G45% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 292mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 742mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.