40 Aprons · by Cheryl Malik★ 5.0 (1)
Iced Matcha Latte
NUTRITION · PER SERVING3M COOK
CAL 8%·PRO 16%
CARBS 20G50% OF CAL
2G FIBER1G OTHER17G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy iced matcha latte made with just three ingredients in a blender. A quick coffeehouse-style drink that can easily be made vegan.
drinkjapanese🌀 blendergluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons ceremonial-grade matcha powder
- 1 ½ cups milk (see Notes)
- 1 ½ tablespoons maple syrup
At a glance
PER SERVING · TIME 3M
CAL 8%·PRO 16%
CARBS 20G50% OF CAL
2G FIBER1G OTHER17G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 90mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 251mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.