Fit Mitten Kitchen · by Ashley★ 5.0 (5)
Iced Matcha Latte
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 6%
CARBS 14G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 4G34% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple iced matcha latte made with matcha powder, maple syrup, and milk. Creamy and smooth, it's easily customizable with non-dairy milk for a vegan option.
drinkjapanesedairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup hot water (around 175ºF or 80ºC)
- 2 teaspoons matcha powder (to taste (latte grade or ceremonial grade))
- 2-3 teaspoons pure maple syrup
- 2 cups your favorite non-dairy milk
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 6%
CARBS 14G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 4G34% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 127mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 383mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.