Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (20)
Iced Matcha Latte
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 11%
CARBS 9G37% OF CAL
1G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing iced matcha latte made by whisking matcha powder with water and combining it with cold milk and honey. Earthy and energizing.
drinkjapanese🌀 blendergluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon matcha powder (½ teaspoon for a milder latte)
- 2 ounces cold water (¼ cup)
- Ice
- 6 ounces milk of choice
- Honey (maple syrup, or sweetener of choice, optional, to taste)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 11%
CARBS 9G37% OF CAL
1G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 72mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 227mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.