Downshiftology · by Lisa Bryan★ 5.0 (4)
Iced Matcha and Salted Caramel Latte
NUTRITION · PER SERVING15M COOK
CAL 44%·PRO 14%
CARBS 52G24% OF CAL
8G FIBER34G ADDED10G INTRINSIC0G OTHER44G TOTAL SUGAR
FAT 76G78% OF CAL
65G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy iced latte blending matcha powder with coconut milk and salted caramel sauce. Smooth, slightly sweet, and energizing.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp matcha powder
- 1 tsp ground vanilla bean
- 2 tbsp coconut sugar (or sweetener of choice)
- 1 1/2 cup coconut milk
- 1/2 cup ice
- 1 cup coconut milk (divided)
- 4 tbsp salted caramel sauce
- 2-3 cups ice
At a glance
PER SERVING · TIME 15M
CAL 44%·PRO 14%
CARBS 52G24% OF CAL
8G FIBER34G ADDED10G INTRINSIC0G OTHER44G TOTAL SUGAR
FAT 76G78% OF CAL
65G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 126mg
- Total sugar
- 44g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 110mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.