Oh Sweet Basil · by Carrian Cheney
Iced Lemon Pound Cake
NUTRITION · PER SERVING145M COOK
CAL 20%·PRO 10%
CARBS 56G56% OF CAL
1G FIBER20G OTHER36G TOTAL SUGAR
FAT 19G43% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense yet moist lemon pound cake soaked in simple syrup and topped with lemon glaze. Bright and tangy, perfect for lemon lovers looking for a classic cake dessert.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Cup Butter (softened, 2 sticks)
- 1 ½ Cups Sugar
- 4 Eggs (large, separated, room temperature)
- 1/2 Cup Sour Cream (room temperature)
- 1 teaspoon Lemon Extract
- 1/4 teaspoon Almond Extract
- 2 ½ Cups Flour
- 2 ¼ teaspoons Baking Powder
- 3/4 teaspoon Salt
- 2 Tablespoons Lemon Zest (fresh)
- 2 Tablespoons Lemon Juice (fresh)
- 2 Tablespoons Water
- 2 Tablespoons Sugar
- 2 teaspoons Lemon Juice (fresh)
- 1 Cup Powdered Sugar
- 1 Tablespoon Lemon Juice (fresh )
- 2 teaspoons Milk
At a glance
PER SERVING · TIME 145M
CAL 20%·PRO 10%
CARBS 56G56% OF CAL
1G FIBER20G OTHER36G TOTAL SUGAR
FAT 19G43% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 270mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.