Iced Lemon Poppy Seed Loaf Cake
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Oh Sweet Basil · by Carrian Cheney5.0 (2)

Iced Lemon Poppy Seed Loaf Cake

NUTRITION · PER SERVING155M COOK
CAL 31%·PRO 18%
CARBS 77G50% OF CAL
2G FIBER28G OTHER47G TOTAL SUGAR
FAT 32G46% OF CAL
16G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lemon-flavored cake loaf with poppy seeds and a powdered sugar icing. Tender and bright with citrus flavor, perfect for afternoon tea or as a simple dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 8
  • 1 Cup Sugar (plus 1 tablespoon)
  • 1 Tablespoon Lemon Zest ((2 lemons))
  • 2 1/4 Cups Flour
  • 1 teaspoons Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 4 Large Eggs
  • 7 Tablespoons Sour Cream
  • 15 Tablespoons Butter (unsalted, softened, cut into Tablespoons (*see note))
  • 2 Tablespoons Lemon Juice
  • 1 1/2 Tablespoons Lemon Extract
  • 1 1/2 Tablespoons Poppy Seeds
  • 4 Tablespoons Butter
  • 4 Tablespoons Sugar
  • 6 Tablespoons Lemon Juice
  • 1/2 teaspoon Vanilla
  • 1 Cups Powdered Sugar
  • 2 Tablespoons Lemon Juice (or milk (**see note))
  • 1 Tablespoon Milk
PREP
5M
SODIUM
242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.