Iced Lemon Poppy Seed Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with bright lemon flavor and poppy seeds throughout, finished with a sweet lemon icing. They're tangy and aromatic, perfect for lemon lovers who want a dressed-up cookie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- zest of 1 lemon (about 1 Tablespoon zest)
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 egg + 1 egg yolk, room temperature
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoon poppy seeds
- 2 cups powdered sugar
- juice of 1 lemon
- 2 Tablespoons milk
- splash of vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 96mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 20mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.