Half Baked Harvest · by Tieghan Gerard★ 4.3 (702)
Iced Lemon Loaf
NUTRITION · PER SERVING140M COOK
CAL 20%·PRO 14%
CARBS 52G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER35G TOTAL SUGAR
FAT 19G43% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon loaf with cream cheese icing. Moist, citrusy, and easier to make than it seems.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 stick (8 tablespoons) salted butter, at room temperature
- 1/2 cup honey
- 2 tablespoons lemon zest, plus 3 tablespoons juice
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup plain greek yogurt or sour cream
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 ounces cream cheese, melted
- 1 cup powdered sugar
- 3-4 tablespoons lemon juice
- 2 teaspoons honey
At a glance
PER SERVING · TIME 140M
CAL 20%·PRO 14%
CARBS 52G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER35G TOTAL SUGAR
FAT 19G43% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 339mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.