
Small Town Woman · by Beth Pierce★ 5.0 (40)
Iced Lemon Cookies
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon cookies with a tangy four-ingredient icing. Light, citrusy, and perfect for spring, they strike a balance between cookie and cake texture.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup unsalted butter softened
- 1 large egg
- 2 tablespoons lemon zest
- 1 1/2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 1/2 tablespoons milk
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 95mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 11mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
