Food Faith Fitness · by Sarah Justine Martin★ 5.0 (2)
Iced Latte Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 12%
CARBS 9G31% OF CAL
0G FIBER1G OTHER8G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick iced coffee drink made by combining coffee, milk, ice, and honey. Customizable and refreshing.
drinkgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 shots espresso (about 2 ounces, hot or cold brewed)
- 1 cup ice
- 3/4 cup milk (any variety)
- Optional sweetener of choice like honey or agave syrup
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 12%
CARBS 9G31% OF CAL
0G FIBER1G OTHER8G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 103mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 244mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.