Gnom-Gnom · by Paola van der Hulst★ 5.0 (6)
(Iced!) Keto Lemon Pound Cake
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 14%
CARBS 28G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 19G70% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist keto lemon pound cake made with almond and coconut flour, topped with lemon icing. At just 2g net carbs per slice, this is a guilt-free citrusy treat.
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View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 128 g almond flour
- 42 g coconut flour
- 15 g whey protein isolate
- 1 teaspoon xanthan gum
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 eggs (at room temp)
- 3/4-1 cup erythritol (or regular cane sugar if just gluten free*)
- zest one (large!) lemon
- 1 teaspoon vanilla extract
- 84 g unsalted butter (melted and cooled to room temp)
- 120 g sour cream (or coconut cream + 1/2 tsp apple cider vinegar)
- 3 tablespoons lemon juice (freshly squeezed)
- 3/4 cup powdered sweetener
- 1 1/2-2 tablespoons lemon juice (as needed)
- 1/2 teaspoon lemon zest
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 14%
CARBS 28G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 19G70% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 187mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.