Simply Scratch · by Laurie McNamara★ 5.0 (2)
Iced Hot Chocolate
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 3%
CARBS 9G49% OF CAL
2G FIBER6G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled chocolate drink with warm spices like cinnamon and cayenne, made with almond milk. Refreshing on a warm day with a subtle kick of heat.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons agave (more or less to personal taste)
- 6 teaspoons unsweetened cocoa powder (treated with alkali or dutch processed)
- 1/2 teaspoon cinnamon
- 1/8 to 1/4 teaspoon cayenne pepper
- 4 cups unsweetened coconut almond milk (or milk of choice (I used Califia Farms Toasted Coconut Almond Milk))
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 3%
CARBS 9G49% OF CAL
2G FIBER6G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 162mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 433mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.