Iced Gingerbread Oatmeal Cookies
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Sally's Baking Addiction · by Sally★ 4.9

Iced Gingerbread Oatmeal Cookies

NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 4%
CARBS 23G60% OF CAL
1G FIBER5G OTHER17G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy and soft oatmeal cookies loaded with warm gingerbread spices—molasses, ginger, cinnamon, nutmeg, and cloves—finished with icing. Classic holiday flavor in cookie form.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 30
  • 2 cups (170g) old-fashioned whole rolled oats
  • 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 1/4 cup (80g) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
  • 1 and 1/2 cups (180g) sifted confectioners’ sugar*
  • 1/4 teaspoon pure vanilla extract
  • 1.5 – 2 Tablespoons milk
  • small pinch each: ground cinnamon and ground ginger, plus extra cinnamon for garnish if desired
PREP
45M
SODIUM
88MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.