Iced Gingerbread Loaf
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (3)

Iced Gingerbread Loaf

NUTRITION · PER SERVING190M COOK
CAL 13%·PRO 7%
CARBS 37G60% OF CAL
2G FIBER11G OTHER24G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, warmly spiced gingerbread loaf with molasses and warming spices, topped with icing. Festive and perfect for the holidays.

dessertamericanbaked goodvegetarian
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 ¾ cups (210 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon allspice
  • ½ teaspoon kosher salt
  • ½ cup milk, (at room temperature)
  • ¼ cup molasses
  • 1 large egg, (at room temperature)
  • 2 teaspoons vanilla extract
  • ½ cup (1 stick) salted butter, (softened at room temperature)
  • ½ cup packed dark brown sugar
  • ¼ cup full-fat sour cream, (at room temperature)
  • 1 ¼ cups confectioners' sugar, (sifted)
  • 2 tablespoons orange juice or lemon juice
  • ½ teaspoon vanilla extract
PREP
20M
SODIUM
203MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.