Iced Gingerbread Cookies {Paleo, Vegan}
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Paleo Running Momma · by Michele★ 4.8 (8)

Iced Gingerbread Cookies {Paleo, Vegan}

NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 21G43% OF CAL
2G FIBER4G OTHER15G TOTAL SUGAR
FAT 11G52% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy gingerbread cookies with warm spices, made with almond and tapioca flours. Gluten-free, paleo, and vegan, they're perfect for the holidays.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 "flax egg" (: 1 tablespoons ground flaxseed mixed with 2.5 tbsp water allowed to sit for 10-15 mins)
  • 1 1/3 cups blanched almond flour
  • 1/4 cup tapioca flour (or arrowroot)
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup smooth almond butter (unsalted)
  • 1/4 cup coconut oil (melted and slightly cooled)
  • 1/3 cup maple sugar (or coconut sugar)
  • 3 tablespoons blackstrap molasses
  • 1 teaspoon pure vanilla extract
  • 1 cup organic powdered sugar (or powdered monk fruit)
  • 1/4 teaspoon pure vanilla extract
  • 1.5-2 tablespoons almond milk
PREP
15M
SODIUM
121MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.