
Averie Cooks · by Averie Sunshine★ 4.8 (6)
Iced Gingerbread Bars
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 6%
CARBS 45G64% OF CAL
2G FIBER31G ADDED0G INTRINSIC12G OTHER31G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gingerbread bars packed with molasses and warm spices, topped with sweet icing. Faster and easier than rolling gingerbread cookies.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup light brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt (or to taste)
- 1 1/2 cups all-purpose flour (don’t overmeasure)
- 1/2 teaspoon baking soda
- 1/4 cup medium or mild molasses
- 1 cup confectioners’ sugar
- about 2 teaspoons water (cream, or milk)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 6%
CARBS 45G64% OF CAL
2G FIBER31G ADDED0G INTRINSIC12G OTHER31G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 31g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
