Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (42)
Iced Coffee with Condensed Milk Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 18G68% OF CAL
0G FIBER0G OTHER18G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A concentrated iced coffee that yields 12-14 servings. Smooth, sweet, and ready to pour over ice, with optional variations for iced coffee frappes.
drinkamericangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 lb Ground Coffee (~3 1/4 cups)
- 8 cups Boiling Water
- 8 cups Ice Cold Water
- 1 Can Sweetened Condensed Milk
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 18G68% OF CAL
0G FIBER0G OTHER18G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 55mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 103mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.