Broma Bakery · by Sarah Fennel★ 5.0
Iced Coffee Cookies and Cream Milkshake
NUTRITION · PER SERVING—
CAL 53%·PRO 29%
CARBS 133G50% OF CAL
7G FIBER31G OTHER95G TOTAL SUGAR
FAT 55G46% OF CAL
30G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended milkshake combining iced coffee, cream, chocolate, and marshmallows. A sweet, indulgent frozen coffee drink.
drinkamerican🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pint vanilla ice cream
- 3/4 cup International Delight Vanilla Iced Coffee
- 5 cookies and cream cookies
- 1/2 cup dark chocolate, chopped
- 1 tablespoon heavy cream
- whipped cream
- toasted marshmallows
- crushed cookies and cream cookies
At a glance
PER SERVING
CAL 53%·PRO 29%
CARBS 133G50% OF CAL
7G FIBER31G OTHER95G TOTAL SUGAR
FAT 55G46% OF CAL
30G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 428mg
- Total sugar
- 95g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 301mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.