Brown Eyed Baker · by Michelle Lettrich★ 4.8 (5)
Iced Coffee
NUTRITION · PER SERVING720M COOK
CAL 0%·PRO 1%
CARBS 1G69% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G24% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple iced coffee made by brewing cold or hot coffee and serving it chilled over ice. Basic and customizable, perfect for any time you want a refreshing caffeine boost.
drinkamericangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces ground coffee
- 4 quarts cold water
- Sweeteners as desired (sweetened condensed milk, half-and-half, syrups, etc.)
At a glance
PER SERVING · TIME 720M
CAL 0%·PRO 1%
CARBS 1G69% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 0G24% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 10mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 39mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.