Shugary Sweets · by Aimee Shugarman
Iced Caramel Toffee Oatmeal Cookies
NUTRITION · PER SERVING31M COOK
CAL 7%·PRO 3%
CARBS 21G63% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 6G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal cookies loaded with toffee bits and topped with caramel icing. Chewy, buttery, and indulgent without requiring a bakery run.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups quick cook oatmeal
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 Tablespoon baking powder
- 2 cups all-purpose flour
- 3/4 cup Heath Toffee bits
- 2 cups powdered sugar
- 1/2 cup caramel ice cream topping
At a glance
PER SERVING · TIME 31M
CAL 7%·PRO 3%
CARBS 21G63% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 6G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 89mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 10mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.